My curiosity was piqued by the name of the dish - chicken with laksa leaf. And true to it's name, it had the spicy curry coconut-based broth similar to that of laksa with the familiar tau pok and chopped laksa leaves. The chicken in the curry was tender and the curry was not as heavy as it looked, and fiery level was kept mild. It was super-licious to mix with the fragrant Jasmine rice.