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Tried this omurice place in Yishun Northpoint over the weekend. I think it's quite good, not fantastic but tasty and satisfying. Especially exciting to see the lava when cutting the egg. There are several sauce to choose from eg. demi-glace, Japanese curry, tomato and cream sauce. Quite reasonably priced too. Each dish here costed $10.80 to $14.80 but need to add $2 for lava style egg. Not bad, can try.
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