This Lamb Shank was huge, and the gravy full of flavour. Having been braised for 3 hours, these are the sort of dish you eat twice. First, you cut off all the obvious meat. Second, you lift the bone up to your mouth and gnaw away at the itty bitty bits before you end off the meal with a satisfying burp. Of course, that’s how you eat in a restaurant. Since I’m home now, no one cares about dining etiquette, I’m jumping straight to step 2.⁣

To order, simply call them at 6390 1699, or WhatsApp them at 9420 1150! There is islandwide delivery but delivery charge applies so check with them before placing your order!⁣

Thank you @azharacharr for arranging and @lighthousebistro for the food!

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