It's been awhile since I was here, but this classy joint hidden round the bend at the top of Ann Siang Road is one of the most stellar restaurants I've visited this year.

Pictured here are supple swaths of pasta knotted round king oyster mushrooms – each of the trio a sizeable parcel that requires at least two or three bites to polish off – and served with parmesan foam and an immaculate oozy egg.

I'm definitely forcing the boyfriend to bring me back here for date night.