Date visited: 3/6/2018 (Sun, 12:09pm)

This stall has a very generic name. It is probably easier to identify it as stall #01-23.

There was a short queue that moved fast. Png kuehs were out of stock by the time I reached.

So, I only ordered the soon kueh. They only had two left in the steamer drawer, but still many on the steamer racks.

I had 2 piping hot soon kueh from the steamer drawer and one not-so-hot one from the steamer rack. Big difference. The soon kueh skin is much softer and less chewy if you heat/ reheat it before eating.

The soon kueh from this stall is really good!! Generous filling and so yummy.

I always prefer soon kueh skin made with rice flour to those made with tapioca flour (translucent, more chewy, Hakka-style). The skin has itself is very soft and slightly chewy; just the right amount of bite for me.

The soon kueh filling; shredded turnips, mushroom and dried shrimps, is really flavoursome.

With sweet sauce and chilli, they are perfect!