@Faai.di by Ka-soh Journey to the East
An express concept of Michelin Guide Bib Gourmand Restaurant (2016 - 2018), Ka-Soh, Faai Di is the brainchild of Cedric Tang, one of three current third generation owners helming the restaurants in Singapore. While Faai Di means “faster” in Cantonese, the brand maintains the hallmarks and essence of the Ka-Soh brand in which high quality ingredients and condiments are used, for example: Specific cuts of Pork, Higher grade Soya Sauce, natural White Vinegar and Sarawak White Pepper are used. The fish stock and soup are also made in the outlet itself, which requires hours of high-heat boiling, together with large amounts of fish bones to achieve the texture and consistency of the brothy fish soup.
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Featuring few dishes that worth complimenting (A Must Try 👍🏻👍🏻)
<> Sliced Fish Noodle
<> Ka-Soh Fried Yam
<> Black Bean Sauce Spare Ribs
<> Faai Di's Prawn Noodle Soup
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Few more dishes that we try:
<> Steamed Chicken w/ Lap Cheong
<> Prawn Paste Chicken
<> Crabmeat Egg Tofu
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📍Address:
Faai Di by Ka-Soh
78 Airport Boulevard
#B2-238/240 (Fivespice Food Court)
Singapore (819666)