The veggies were grilled very nicely, imparting smoky flavours to the kailan, kale, baby corn & lady’s fingers. I don’t usually like baby corn but this was quite tasty! This came with roasted cashew & yogurt sauce, which was good. However, the gomasio (it’s made of unhulled sesame seeds + salt, similar to furikake) made it quite salty, could have done without it.