The Granchio (chilli crab pasta) came with fresh crab meat, cherry tomatoes, garlic, chili and Kaffir lime. Glad that they used linguine pasta. Tasty and flavorful, each pasta strand was drenched with the sweet, spicy and tangy sauce. The heat was subtle that didn't numb the tongue, but if you like spicy food, you may want to drizzle some tobasco sauce for an added kick. Pretty good overall!

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