I always have a thing for Sheng Mian and the lobster makes it even better! Next is the lobster laksa! I felt that it's pretty worthy because it has a lot of clams and also half a lobster! Pretty worthy I must say! Last but not least - the legendary truffle lobster roll! Needless to say , this is the must eat for everyone who are here!
Thanks @pinceandpints for Organising this for me and my friends. And have a great weekend guys!
#pinceandpints #onthetableproject #flatlays #visitsingapore #explorethehood #exploresingapore #exploreeverything #createexploretakeover #singaporeinsiders #eatoutsg #tslmakan #bonappetitbkk #exsgcafes #burpple #cafehopping #sgcafe #mycheftable #netflix #netflixasia #agameoftones #createyourhype #coffeeshopvibes #artofvisuals #instafood_sg #sgfoodies #postitfortheaesthetic
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Homemade chili sauce.")
![[Pince & Pints] - the evergreen Whole Chilli Crab ($58 for 500-600g approx) is available on the new menu.](https://burpple-1.imgix.net/foods/6c72baf2288b745f221733632_original.?w=130&h=130&fit=crop&q=80&auto=format "[Pince & Pints] - the evergreen Whole Chilli Crab ($58 for 500-600g approx) is available on the new menu.")
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