Weekend brunch at Sinpopo with their recently refreshed menu - they’ve introduced new dishes along with returning favourites, all of which focus on local flavours with a fusion twist.

The cod here was baked so well! It was buttery and creamy, pairing with lightly crisped up pieces of fish maw in a black cod broth. At this price tag though, we wished the hor fun came in a much bigger portion and with stronger wok hei. Broth could be done less salty as well.

Thank you @sinpopobrand for the kind invite! ✨