Was craving for grilled fish after watching a K-drama where the character always had a craving for the dish. Thus decided to order the Hokke Set (charcoal grilled atka mackerel) at Ootoya near my place to satisfy my craving. Not quite Korean grilled fish but this will do haha. Also ordered the Tori Kurozu (vegetable medley and fried chicken in black vinegar sauce) as an appetiser. I selected the Gokoku rice (5 grain rice) for the Hokke Set. I kinda regretted ordering Hokke after my first bite cos man, I found myself picking out bones throughout my meal. There were just way toooo many bones. The fish also became rather salty towards the end. The Tori Kurozu was also a slight disappointment as the picture in the menu showed there were lotus root, eggplant, long beans, baby potatoes, carrots. But my order only had baby potatoes and broccoli. At least the fried chicken came in big chunky juicy pieces and retained its crispy coat despite being slathered in the black vinegar sauce. This sauce would not taste out of place on any decent Korean fried chicken.