Opened by Saveur’s ex-owner, @themassessg offers “Franco Asian” cuisine that features a menu that revolves around the Ying and Yang of French and Singaporean/Asian influences. To keep things exciting, they pledge to change 70% of their Food and Beverage Menu every 4 months! And guess what? It’s already Menu v9.0😳
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👉Spanish Suckling Pig - SGD24.90
braised celeriac, celeriac remoulade, apple plum sauce, jus maison
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Not much complaints but I wished the slab of suckling pig🐷 was much bigger.
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Rating: ⭐️⭐️⭐️⭐️