Stir well before eating, as all the numbing spice of mala Sichuan / Szechuan peppercorn lies at the bottom of the dish.
.
Each mouth of the soft linguine pasta noodles carries a sharp fiery kick, and the shredded tender lamb meat spiced with black pepper lend greater savoury salty spice notes.
.
Fortunately, the fiery burn isn't too intense, and fades quickly, akin to a 'xiao la' (less spicy) version of the dish.
.
.
.
Wine Mansion
More details in profile & blog