Mid-week cravings for this scrumptious pork chop at under-the-radar al fresco restaurant-bar, @merdandy at OCBC Centre. Sprawled atop crisp fries – these are damn shiok – are slabs of herb-seasoned pork, expertly grilled so they've got a lovely golden char on the outside while retaining all their juices. Maximum satisfaction comes when you use bite-sized pieces of the pork to mop up the cascading pool of creamy mushroom sauce.

This is such an awesome lunch steal, it'd be criminal for me not to share: grab this together with a soup and drink on weekdays at just $14.90. OCBC staff and OCBC card holders receive 15% and 10% off their bills respectively.