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Monniker prides itself as a restaurant that serves dishes of different dining concepts on each weekend, helmed by rotating chefs. On the weekend when I went, the 4-course menu was designed by chefs from The Windmill Cafe & Bar that will be opening in Feb 2018.

For the starter, there was a choice of either Mozzarella & Tomato salad or the Alaskan King Crab Bisque. For a green option, the mesclun salad had a good variety of beetroots, tomatoes, mozzarella and basil oil. I preferred the Alaskan King Crab Bisque for its tangy creamy base as tomatoes were used, which blended well with the white wine and brandy. The tanginess was pretty refreshing. But the highlight was definitely the sizable piece of crab meat that sat right in the middle. Fresh and sweet.
Thank you Damn Worth It for the giveaway!

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