Chef Damian's version is a tad softer than what I am used. This was a clear fav with some of us who really enjoyed the freshly grated and salted coconut which was generously heaped on the kuih. I loved the fact that the coconuts were not exactly grated finely but had some chunkier bits which provided a good bite. I love communal dining. Besides being able to order lots and lots to try (and we are guilty of always trying to order the whole menu), there's something about breaking bread or in our case, Jiak Peng with friends, old and new.