The oysters, from France, Ireland and Australia, are so fresh and juicy. When paired with lemon and vinaigrette for the extra zest, they become refreshing bursts of myriad of flavours. I highly recommend to try all oysters on the menu because all have different taste profiles, taking one on a taste adventure. French Fine de Claire is light and refreshing, while Archill Irish is slightly more intense in taste plus the extra creaminess. Australian Tasmanian is briny and full of umami. French Tsarskaya, which is the grand finale of the tasting sequence, is the best of them all. Very meaty and full of the flavours of the ocean, its core release a burst of refreshing pure sweetness when biting into it. It is unbelievable.

Langoustine Nero Pasta is served in very generous portion. The four huge Argentinian red langoustine is packed with the sweetness of prawns, accentuated by the smokey flavour. The flesh is firm and good to bite. I suggest to add the lemon juice to them for a refreshing splash of zest to create a balance in flavours with the smokey flavour. The spaghetti fully coated with squid ink is very flavourful too and has that iota of briny taste.

Truffle Mac and Cheese Petite is sized just right for tasting. I like the woody aroma of truffle that is a perfect match with the mushrooms and creamy cheese sauce. Though I do find it tending towards the side of saltiness. Will be great if they cut down on the amount of salt added.

The restaurant is very spacious and really exudes that idyllic vibe. It is like on board a yacht to get together to enjoy what the ocean has to offer. Service is great too. Very friendly, polite and they immediately respond when I look for help, it is like they are always on a lookout, even from the corner of their eyes. Definitely a plus point.

By the way, in case one is curious: there are actually lots of families with kids dining there. So I guess this is a kids' friendly place, in the case where the kids are accustomed to dining outside.

I totally love the oysters here. And Nero Pasta is good too. Definitely one of places that come to mind when I have craving for oysters.

Thoughts: Good time to go crazy on the oysters