Featuring the NEWEST creation from Fu Xiang which did not really leave my taste buds on fire but my tummy very satisfied! 🤤 With a generous heap of fried sambal tossed atop pieces of fried pork, the pork actually doesn’t have any trace of the spiciness of sambal to it. If you put a dose of sambal with each piece of fried pork slice, you’ll be able to taste the slight spiciness of the sambal! Also great for those who love your fats content!!

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