To be honest, I have tried at the Causeway Bay shop a couple of times, but more because it was a place of convenience and the food was generally satisfactory.

But in terms of Wonton Noodles, it didn’t occupy the same level in my heart as say Ho Hung Kee 何洪记, Tsim Chai Kee 沾仔记, and Mak’s Noodles 麥奀雲吞麵世家.

Somewhere there was just that something missing, maybe it was the warmth of the bowl, or the umami-ness of the soup.

Perhaps it was psychological, as every time I had Wonton Noodles in Hong Kong I would have that feeling of bliss. And this was.. ”It’s okay.” bit.ly/cheekei #DFDNoodles