From G&B Coffee in Grand Central Market: the first stall you’ll come across in the market once you get off the Angel’s Flight and it’s a great way to start your foray into the marketplace. They have their signature almond macadamia milk which is made in-house. Apart from the drip coffees, they’re best known for their iced almond macadamia latte but we opted for a hot one for this. No sweetener added, but damn this was a good cup of coffee. Creamy and smooth, with nutty flavours thanks to the nut milks. We loved how this wasn’t too sour or bitter unlike many of the coffees we’ve had in the US so far. Definitely recommend stopping by G&B at GCM, and head to Eggslut before or after!