We chose the Sichuan and the braised pork flavoured noodles, with sides of pierogi dumplings and Smoked duck dumplings. The noodles had the perfect texture, really chewy and not too oily. I preferred the Sichuan flavour, as it had a mild hint of spice and some crispy bits inside. I must say I liked the eggs as I am a big fan of those hanjuku eggs with leaky middles. The smoked duck dumplings were wrapped with a gyoza-like shell and filled with bits of duck and veggie. It was my first time trying pierogi and I’m really surprised that these are filled with truffle potato. The skin had more of a doughy, crispy feel. I actually quite like these and might order them again the next time I come. The sriracha cream served together was a really good sauce to complement its creamy filling. For the drinks, the grapefruit thyme green tea was mainly dominated by the sour grapefruit, making it a refreshing complement to the meal. The osmantus longan lime drink was really unusual, with more tea undertones. There was also osmantus jelly added, which had a more agar like texture. Both drinks were really more on the less sweet side, relying more on the natural flavours of the stuff added.
I’ve heard others say the portion is abit small but to me it’s honestly a really good sharing portion. I left feeling like it was just just nice(not too full not hungry either) and it’s probably going to be a place I go with friends to just eat a chill lunch!!:))
#dumplings #ramen #noodles #pierogi #lunch #burpple #burpplebeyond #burpplesg #sgcafes #sgcafefood