Throwback to one of the BEST meat places I’ve been to in 2017. Not sure what took me so long to step in (could be just because I am not exactly a meat lover), but meatsmith is one of the best places to be for proteins. On the table we had braised beef, dry pork ribs and a serving of homemade fries and every single dish was superb. We especially loved the special seasoning on the dry pork ribs, and how it just fell off the bone with a gentle tug of a knife. The potatoes were so good too, so naturally sweetened.