This dish makes the wait, the mistake-filled service, and the ordinary side dishes all worth it. Other critics and bloggers were not kidding: the roasted duck was well marinated, and really had loads of juicy meat, with a generous layer of fat and crispy skin. It is comparable to the roasted goose I often eat (and miss) in Hong Kong. My advice: go for the half or whole roasted duck; don't waste time on the roasted duck rice or noodles. Those dish only serve a miserable portion, and not worth your while price-wise (unless u are a small eater).