Essentially a creme brûlée infused with durian, this boasts a smooth, perfectly-set custard fragrant with the thorny King of Fruits and capped with a thin, crispy layer of scorched sugar. It's not too eggy, not too sweet, and not overwhelming, which is a fine feat when dealing with such a pungent ingredient.

Hands down one of the most successful incorporations of durian in an angmoh dessert.