Other than the Janggut Laksa, we got ourselves a plate of wanton noodles from Bei-Ing Wanton Noodles. The queue took a while, but unfortunately, we weren’t quite fans. The egg noodles did have a decent bite, but are tossed in a dark sauce and chili combi that was more sweet. Char siew slices were the lean sort, and even though the taste was not bad, we found them too chewy. Wantons were average, we preferred the boiled ones to the fried ones.

  • 1 Like