Finally trying this authentic Sichuan restaurant specialising in 酸菜鱼 aka Suancai & Fish!
 
Last August, @taiersingapore opened its first Singapore branch at @jewelchangiairport and quickly attracted long queues. Now, they opened a second outlet at @jemsingapore in Jurong East!
 
I was so excited to try their Signature Chinese Suancai & Fish, which is served in different sizes according to the number of pax! The huge bowl was loaded with Sichuan peppercorns, dried chilies, suancai, filleted tilapia and a sprinkle of chrysanthemum petals. I can finally understand why it’s so popular now! The broth was so robust and well-flavored as the spiciness, sourness(mild) and mala flavors come together in harmony. It’s so appetite whetting! I finished the whole bowl of rice before knowing it!

Other dishes we tried were:
𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐒𝐥𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐢𝐧 𝐇𝐨𝐭 𝐂𝐡𝐢𝐥𝐥𝐢 𝐎𝐢𝐥
The beef slices were surprisingly super tender, huge and not too spicy.
𝐒𝐩𝐢𝐜𝐲 𝐂𝐞𝐫𝐞𝐚𝐥 𝐒𝐡𝐫𝐢𝐦𝐩
Thoroughly fried, the whole shrimp could be eaten! So crispy!
𝐘𝐮𝐦𝐦𝐲 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐭𝐡 𝐂𝐡𝐢𝐥𝐢 𝐒𝐚𝐮𝐜𝐞
A classic dish done right! The chicken pieces were tender, smooth and moist.
𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐑𝐨𝐥𝐥 𝐖𝐢𝐭𝐡 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐘𝐨𝐥𝐤
Exclusively available in SG only!
𝐄𝐠𝐠 𝐂𝐨𝐚𝐭𝐞𝐝 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫
Tastes alike to Mochi, it’s so soft and chewy and goes really well with the sugared dip.
𝐈𝐜𝐞 𝐉𝐞𝐥𝐥𝐲 𝐖𝐢𝐭𝐡 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐌𝐢𝐥𝐤
𝐒𝐢𝐜𝐡𝐮𝐚𝐧 𝐏𝐞𝐩𝐩𝐞𝐫 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚

To curb the spicy mala flames brewing in your mouth, @taiersingapore provides self-service free-flow roselle and tangerine tea!