While I do love my Taiwanese triple XL meats, this stole the show (and my heart ❤️) simply because of how it succeeds as a unique signature item, with a gloriously gold and crispy batter that encases the silky, soft and tofu-like chawanmushi! 😋 It's pretty tasty on its own, but dip into some soy sauce (the kind you'd use for traditional chawanmushi) for extra taste.
This is part of a tasting hosted at and by @ludingji.sg.