Keng Eng Kee takes on zi char-inspired burgers at this new hawker stall in Bukit Merah. For a fun, fusion dinner, share the generously portioned Chilli Soft Shell Crab Burger ($15) — crispy soft shell crab slathered in sweet, spicy chilli crab sauce, sandwiched between buns. Expect the same wok hei goodness, packed into one big burger bite.
Photo by Burppler Colin Tan