Mixed off cuts which were a highlight at aburiya. Here it's alright but not impressive either. Instead let's continue to talk about their other problems

The rice sucks. At 3++ a bowl for japanese rice you expect a certain quality, but just as how the rice needs to be spectacular for you to immediately notice, this rice was so bad everyone noticed from the very first bite. Not sure if the rice itself is bad but this seemed undercooked. Really affected the experience tremendously when you're eating it with wagyu piece after piece

Mistake in naming: their menu item Jo karubi is simply wrong. Karubi is short rib, but they called their brisket steak Jo karubi steak. Brisket is burisuke or koune, and with this mistake I clarified why Jo karubi steak and Jo karubi are at different price. The staff said thats a different cuts(when the menu said in English explicitly Jo karubi steak), as if I was the one who should have read more carefully. What a joke

The wagyu honestly isn't the best. The marbling should tell you everything, but it was as average as you expect. Moreover the price they charge places them at a respectable restaurant's level, and you would expect their meats are of a high standard, maybe not top.

Anyway if you bother to come here just know the ala carte single cuts are 80g each, moriawase is 40g a cut.

Oh their raw egg is good. Can tell it's a decent quality. That's the only thing we were particularly happy with here

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