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Odette’s Cannelé possesses all the qualities expected of this specialty from the Bordeaux region in France.
The small and fragrant vanilla-flavoured pastry had a dark, almost-burnt, thick caramelised crust. In contrast, its core was very soft, almost like a firm-ish custard. Superbly delectable bite this is.

To place an order for a box or two, please click on the link in @odettesingapore’s bio on Instagram.

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