With jalapeño ponzu, salmon roe and pickled ginger flower.
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I didn't manage to try them the last time round at lunch as a table ordered more than 20 the night before! Now that I've had them, I can totally understand why they were so popular! They were so creamy and sweet 😋.
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They were named such because they were cultivated specially for the Russian gourmands, specifically the Russian Tsars.
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