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A hidden gem in Tiong Bahru, this stall is your best bet if you like your char kway teow dry and packed with lots and lots of wok hei. Tastemakers Justin Teo and Russell Leong aptly put things into perspective: "The wok hei is obscene". The Char Kway Teow ($3) is redolent with the coveted smoky aroma that sets this stall apart from its competition (our Tastemakers all preferred this to the sweeter version at popular Tiong Bahru Fried Kway Teow), but there's plenty more to set it up for the win. This includes noodles slicked in a sweet, savoury and mildly spicy sauce, along with generous portions of lup cheong, fish cake, cockles and vegetables that Tastemaker Justin said gave crunch and helped to cut through the greasiness.
Avg Price: $5 per person
Photo by Burpple Tastemaker Justin Teo