Visually resembles otah / otak-otak.
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This is wrapped in a bamboo leaf, then steamed and smoked, locking in all the natural juices of the salmon fish.
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The result is a tender, flaky, juicy texture to the fish, with bold smoky savoury sweet salty flavour, so aromatic.
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The use of hickory wood really lends a depth of flavour that complements this. So addictive, I just had to have more!.
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NUDE Seafood
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