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The Coffee Bean & Tea Leaf opened a new concept branch at Wisma Atria earlier this month, with a unique range of pastries and some special beverages, of which included the manual brewing options with specialty beans. It seemed like they were keeping up with their competitors, but this was definitely a win for them as well.

What was attractive to me was their Rainbow Cake (S$7.90) which was prominently displayed at the cake chiller, and it was essentially a cake with seven flavoured layers of sponge and finished with desiccated coconut on top. The cake was really moist on its own, and the flavouring and colouring were not an overkill for sure. It was nice for sharing, but just be careful that it might just collapse because the moistness could not handle the weight.