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It is paired with mushroom dashi and asari clams that have been smoked in the restaurant's charcoal oven. Lastly the cod is topped with ginger and coriander that have been fried in hot oil till golden and fragrant before pouring on top of it. Just like how the Chinese cooked their fish.
Find out more at
Jam at Siri House
Dempsey Hill
8D Dempsey Road
Singapore 249672
Tel: +65 96670533
Nearest MRT: Orchard (NS Line), Holland Village (CC Line), Farrer Road (CC Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 6pm - 10pm
(Closed on Mon)