The [W Soup Tonkotsu Ramen] - though assertively flavoured - felt somewhat nondescript after our paradigm-shifting experience at Konjiki. The copious amount of greens and non-greens (especially fungus!) was very much appreciated given our ravenous appetites, but that quantity of thick noodles (unlike the thinner Hakata variants) could be a real overkill in terms of starchiness. The aburi chashu was a real eye-opener though, the sheer fattiness of it just melting away in our mouths.

A decent meal overall, but we'll probably rank Hakata ramen higher.
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