This features the house signature 'Pizza In Teglia Alla Romana', or Roman style pan pizza, which is square, not round.
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More bread-like in nature, their pizza is made with a 50% whole wheat flour dough that has 85% hydration after 36 hours of poofing, and results in a soft fluffy spongy texture similar to bread.
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You can choose up to any 4 flavours of pizza on the menu for this communal dish, with each flavour measuring 25cm in length.
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Invited tasting.
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Roots Mediterranean
More details in profile & blog