This is a great choice if you wish to sample their in-house sourdough loaves in its purest form - a selection of sliced and toasted Wave (white), Field (wholemeal), Rock (rye) and Valley (fruit), to go with butter or olive oil. I particularly like how the salted butter gives off a strong, pleasant aroma, as well as the touch of salt in their good quality olive oil. Wave, Field and Rock go well with either of the two, but the Valley is best enjoyed on its own in my opinion!

What I really disliked, however, were the burnt parts of the bread as they gave a bitter aftertaste to the otherwise delicious starter. I also didn't appreciate that they served this - a simple starter - only 30mins after my order was placed.