Nearest MTR: Causeway Bay, at Hysan Place, Level 12

Words cannot even begin to describe my love for this dish. The rice noodles were springy and had a great chewy texture. There was also a great wok hei aroma. The beef slices were super tender and well-marinated. I really liked that the bean sprouts and spring onion were still crunchy, and tasted really fresh (probably only added at the last stage of cooking). It gave the dish a nice crunch, and helped to cut though the heaviness of it all. Should definitely order to share, since it's a huge portion served, and you want to reserve stomach space to try other things here.

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