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Prawn and chorizo orecchiette (~$20.90) a tomato based pasta with lotsa prawns and sausages. They were Super generous with the prawns- 5 huge prawns (although some had a really strong fishy smell). Pasta was very interesting and easy to eat, and tomato sauce was kinda thin instead of chunky.
My Friend had the spaghetti boscaiola (~$19.90), a carbonara pasta which was so smooth I was really surprised!! Wasn’t like normal carbonara pastas which got SUPER jelat and creamy after awhile, instead it was thinner but still very tasty ☺️


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