Newest hit on the @venuebysebastian menu.
Winning combination of this medley: truffled mushrooms, sweet red onions, Kombu butter, sous vide egg complete with that liquid yolk-centre, a healthy shaving of Parmigiano. Umami flavour bombs with every bite and also leaves a roasted, almost coffee-like aftertaste. Major Delish!
#FTrecommends

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