It's not my first visit to BSK, but it's my first time trying its Beef Wellington ($80 for 3 generous pieces). It's my first time eating Beef Wellington, period. And I see why Gordon Ramsay made such a big fuss about it.

It's really delicious, tender medium-rare filet with mushroom duxelle enveloped in a flaky puff pastry that seals all that flavor inside. Just wish there was a bit more mushroom? Could barely taste it. 🤔

However the beef is seared to perfection and super flavorful, especially with the red wine jus that is served alongside. Also there's the excellently done glazed carrots and mashed potato. It's pricey, and maybe there are better ones out there, but the bar certainly has been set high for future Beef Wellington. :)