担担面 in pasta form. With kale. #mindblown #shuttupandtakemymoney #malamadness
.
I'm a huge fan of fusion pastas so it's no surprise that i loved this. I really liked the doneness of the spaghetti too - super al dente. The dressing is a little numbing but not spicy, just a bit peppery. The half boiled egg really brings it all together and the kale soaks up the sauce while still maintaining that fresh crisp texture. What a winner.
.
The menu has mosly regular brunch /cafe food items but I took a chance with this unusual option. Would totally come back for it even though I despise being in orchard. Their $12++ ice cube concept drinks are also really luxe and pretty (yes overpriced but you gotta live a little).
.
🚙 : note $2 lunchtime parking surcharge at paragon carpark (i.e. On top of the already killer parking fees)