with crispy cracker like skin, fall off the bone tasty meat plus it’s served with roasted Grenaille potatoes and seasoned with espelette pepper, it’s easily one of the best Duck Confit I’ve tried.
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This is just one of many dishes in ‘So France’s’ new gastronomic offerings
The new menu at So France, while featuring classic French flavours, is plated to appeal to today’s diners, holding true to their philosophy of “innovative tradition”. More dishes will be featured in my post! So do look out for them!
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Thks to @theategroup @sofrancebistro @emily.eatingthyme for having me!
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