For clubbers' supper, come to Mee Bon. The dim sum selections are many, and most are tasty, meaty morsels like the Siew Mai that contains chunks of crunchy radish. The highlight has got to be the Char Siew Bao, a perfectly round bun encasing flavourful barbecued pork with ample sauce - not too much that it ruins the bun, speaking of which, has the ideal soft, thin but pillowy texture.