It’s so weird how I only started to try appam this year. It made me wonder, how did I survive 25 years without tasting this magical thing? They have a famous stall in Bangsar called Chelo but up til this day, I have to try it. My go-to appam place has always been Bala’s, for obvious reasons. It’s a sufficient dessert for me every time I come here for a visit, and I hate sharing this food especially. I give people the stare whenever they try to steal my appam because it’s so good 😂 just the right amount of crispy and fat all in one. Couldn’t get any better than this.