I love Ispahan macaron! So when Kino asked what flavour I want, I said rose, lychee and raspberry! So glad she knew I was referring to Ispahan! If I remember correctly, she muddled fresh raspberries, added rose water, rum, a hint of lemongrass, egg white to create the foam, as well as 2 types of lychee liquor, of which 1 was actually some elderflower liquor that taste like lychee. Served at the side was a small cup of sweetened cream for me to take a sip then sip the cocktail to create the "creaminess" of the Ispahan macaron. Genius! She nailed it! The cocktail was good without the cream! 👍Disclaimer: She mentioned they don't do this presentation if it's crowded! So please take note!