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You get to customise your own pasta here. I went with parpadelle, alfredo base, and seafood. Price came up to $20. The pasta was good, al dente and tasted fresh. It went really well with the alfredo sauce which thankfully was light and not the heavy creamy nonsense. Seafood includes 4 prawns, mussels, clams and squid. All were fresh! I appreciated the fresh Parmesan shavings and chopped parsley that added more dimensions to the dish. I ate away happily, making plans on when I would return for their weekday lunch sets to try more stuff!