😋 Comprising of gunpowder jam and popping candy, the firecracker chicken is both spicy and sizzling at the same time, with a fiery factor that might lead to tongue numbing sensations for the fainted hearted!🔥Somehow it reminded me of my favourite Yangnyeom korean fried chicken - a sweet, spicy sauce though this version here comes with with an extra sizzling effect from the popping candy - truly living up to its name of ‘firecracker’! 💥💥 These bite sized popcorn chicken is also best paired with a pint of cold craft beer 🍻, a hot and cold for the best of both worlds? 😉 But nope, the pint of craft beer just helps to drown away the guilt and sin of indulgence, making each and every piece of it an addiction to the palate! 🤭 On the other hand, the “Huat” comprises of deep fried otah wanton sprinkled with pork floss and crisp love letter shards. Would be great if there was more fillings within the crisp deep fried wanton skin, though I still fancy the spicy and flavourful otah fillings within. Perhaps the pork floss and love letter might just be a calefare and supplement here to add on to the CNY festive spirit as these otah wanton were great in silo or with some dipping sauce instead! .
[PS: The CNY festive special Tapas are only available till 28 February. Last 2 days to try them, and remember to try out the craft beers here too! 🍺] .
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#burpple #almostfamouscraftbeer #sgfoodie