This is served before the main course, and heightened our expectations. Sweet mushy duck fillings wrapped in velvety smooth dumpling skin, in a bath of clear, sweet broth with hints of foie gras. Foie gras was subtle enough so that it's predominantly a bowl of very comforting broth.
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Lunch is a great option to acquaint yourself with this Spanish-Japanese restaurant at Tanjong Pagar, because their omakase dinners won't come cheap. For our relatively more affordable $40 lunch, we had an eggplant started served with ponzu jelly, this duck dumpling in foie gras sauce, pork jowl served with pickled endives and sesame, and ended with a lemon pie dessert.